Showing posts with label CBD. Show all posts
Showing posts with label CBD. Show all posts

Thursday, 27 June 2013

LE MIEL Et La Lune 2.0

Ellya Sam:




Guess where I am again? Not 3 days later, Im back here again, this time with George for brunch and a bit of a catch up sesh! Again, I left this place super full and super satisfied! I already knew what to expect of their coffees and Georgieboy LOVES his coffee so this place was perfect to just sit, chill and have a bit of a chat! 

This time, I wanted to go for something a bit lighter and sweeter, so I went with their Fruit Muesli $10.


Top: Fruit Muesli
Poached seasonal fruit, berry compote, orange yoghurt and muesli mix $10
Yuzu Chicken Salad
Marinated chicken on a bed of bean sprouts, cucumber, onions, capsicums and greens $19.50

My muesli was divine. Lovely poached pears that were not soft and mushy, but had a bit of texture. The sweetness was perfect. It wasn't too overpowering. The sourness of the orange yoghurt also cut the saltiness of the muesli. :) Yummy and so healthy!

George's chicken salad smelt so good! I didn't taste it, but it smelt wonderful! The flavours of sesame, miso and soy really was brought out from his dish. I'm guessing it was yummy! George finished it up! ;)

All in all, a good place for our meet up. Lovely environment, excellent food, great coffee. 

8.5/10 






Check out my FIRST Le Miel post! :  LE MIEL Et La Lune



330 Cardigan St  Carlton VIC 3053

(03) 9043 9767

Wednesday, 26 June 2013

Le Petit Gateau

Ellya Sam:

I've been on quite a French Food frenzy lately. I stopped by this place with JoshPui and Chong for a bit of a pick me up after such a stressful week in between my Dancescape Season and I was so happy I did!

This place has been all the rave with a lot of my friends and I caved in to a have a bit of a nom sesh. 


Solely a dessert/ cake place, this place definitely know how to serve up a cake! Unfortunately, the space is very small, so if you are unlucky, you might need to takeaway their cakes (which is what a lot of people do, anyway).


Brownie and Passionfruit Chocolate Gateau
Brownie base, praline, passionfruit custard and chocolate mousse
$8

This cake had my name the second I laid eyes on it. I knew it was mine to devour. It had beautifully well proportioned layers of yummy goodness and when eaten together, it made my tastebuds jump with excitement! I took my first cut of the cake with my fork and I could immediately feel the texture of the cake. It was divine. I felt so excited just at the prospect of this cake entering my mouth. Ahhh. Enough to make me salivate right now, just thinking about it!

The brownie base was tart and it had a buttery saltiness to it. The praline was bitter which accompanied the citrus-y passionfruit custard layer. And the chocolate mousse was so airy and decadent! 

A must try!

My thoughts: 
8/10


Le Petit Gateau
458 Little Collins St  Melbourne VIC 3000
(03) 9944 8893

LE MIEL Et La Lune

Ellya Sam:

Okay, wow! I do not believe it's been almost 3 weeks since the last update!

Is there anybody there? I sure hope so. I sincerely apologise for the lack of food updates. Mealor and I have been busy with the rolling in of all our assessments and assignments which mark the end of our 2nd year, first semester at VCA. And also, we only just finished our 8 show- long Semester 1 Dancescape Season at VCA. :) WOOOP

Anyway, in other news. I HAVE FINALLY SAT FOR MY DRIVING TEST. This highly anticipated moment of my life has finally happened. And.. the great news is, I passed. It would've been so awkward if I didnt. I've had my full Malaysian license for the past year and a half.

To celebrate, my brother, Chong and I decided to eat at Le Miel. A cute little french brunch place that I've been dying to try since the first time I saw it.

I don't know for sure if this place is a popular place to eat because not many of my friends know/ have tried this place, but boy after this post, I sure hope this place gets more visits from you guys!



Its conveniently situated one stop North after the Melbourne Uni stop (using Tram 1 or Tram8). It's a super cute corner shop with a big open window concept which allows the sun to brighten the place up. The outside of LE MIEL is rustic and so beautiful! The walls are worn out on purpose which really gives this place a lot of character! As you walk in you are greeted with an aroma of brewing coffee and butter. So splendid! You are also welcomed with a long open fridge which displays their desserts. The place inside is a lot bigger than what you see from the outside. A lot of communal tables and four-shared tables as you walk deeper into LE MIEL. 


Since it was a beautiful day outside; sunny and cool, we decided to sit outside. The view was so pleasant. We faced outside to the road and watched the world pass by (as cheesy as that sounds). 


The waiters at Le Miel, I have to say were pretty hip. I never fail to make comment on waiters. LOL I know. :P

Anyway, so the coffee! It came promptly. Plus points. I HATE PLACES THAT SERVE FOOD BEFORE DRINKS.

$3.80 each

Le Miel uses Proud Mary beans so, no wrong. These bad boys were so yummy! It had a hint of toasty, nuttiness to it. Yum! It was also beautifully art-ed. As a friend once told me, you know a good coffee from it's coffee art. HAHA.

The food came shortly after. We were so impressed! Definitely makes me wonder why nobody has been here!!!

Top: Pork Belly Potato Hash
Sliced pork belly with enoki and shimeji mushrooms, a poached egg and sesame cream sauce
$17.50
The hash was crisp to perfection with the stringy textures of the shredded potato making it a party in your mouth. The sauce was rich and had subtle hints of sesame, though not a lot. The mushrooms definitely overpowered the sesame. The pork was tasty but overall, quite meh for a pork dish. Pork is pork is pork. Unless cooked with a crispy skin. HAHA. Hint hint ;)


Lamb Burger
Succulent lamb patty with beetroot, tzatziki and cheddar
Served with chat potatoes, sour cream and sweet chili sauce
$17.50

This brought me to heaven and back. I don't know exactly where to start. The buns were so.. buttery and soft and moist and the toasted sesame seeds sprinkled on the bun made it more special than it already is. As I took my first bite, what hit me was the tzatziki. It had a pickled, sour taste which I really enjoyed. It also tasted a lot like feta. Which I also really liked. It complimented the next flavour that immediately burst in my mouth. The lamb. It was so moist and succulent. Definitely a must try, this one.

The potatoes were also a star. Crisp on the outside and buttery- soft on the inside. Yummy!!!

Korean Osso Bucco with creamy mash
$18.50

I had a small bite of this one. It tasted very asian hence, the 'Korean' description. The meat was nice and tender. Definitely the fall of the bone clean moment. :) Chong seemed to really like the dish so, I would say, it's pretty good! I didn't try it enough to be sure, but I'd take Chong's judgement seriously.

Overall, very happy with this place. I would definitely come back for more! And if you haven't tried this place! What are you waiting for?

My thoughts: 
8.5/10


"Can destroy my drinks now right?" HAHAHA



330 Cardigan St  Carlton VIC 3053

(03) 9043 9767

Saturday, 1 June 2013

Mamasita

Ellya Sam:

After what seems to have been ages, I decided to go to Mamasita for a good wind down on a Sunday night. I brought a friend with me this time because you cannot go to a place like Mamasita and keep it to yourself. This place is highly acclaimed by many food bloggers; with really good reviews, and I cannot agree more. I love this place! I was not disappointed at all. It definitely lives up to the hype! (IMO).


This place is located very conveniently next to a 7 eleven (incase you need to cash out. We'll get to that later). You won't miss it! You also won't miss it because there is always a line of hungry humans waiting outside of the restaurant. Sometimes, even in the cold. Dedication to good food, I say! 
If you decide to come here early (and you've never been here) and there is nobody outside, then yeah.. you'd probably be lost looking for this place. The entrance is literally a glass front door and a single flight of stairs leading to a small space upstairs on level 1. The sign is minute. Don't say I didn't tell you. ;)

As you walk upstairs, your eyes have to adjust because of the dim lighting (I notice this is becoming a trend for hip, and upcoming restaurants). Im guessing because it's so hard to plate mexican food, you need the dark ambience to heighten your taste buds? I'm not sure. Don't hold me to that. Also, the music here is pretty awesome. Gotta love me a bit of jazz. The place is also VERY small. The very few seats really do explain why there are so little vacancies during peak dinner time (hence the long lines on the outside ALL THE TIME). I was lucky I came here on a Sunday though. Such a smart idea coming with just one friend as well, instead of a whole bunch because we were accommodated immediately.

In saying that, the place was no doubt, emptier than it's usual, but still, nonetheless busy as ever. So busy, they mucked up our orders and we got extras from the kitchen to eat. YAY for us ;) The food is so good, I was glad enough to eat extras free of charge. In fact I was hoping they'd muck up more just so we'd get more free food HAH.

I don't go to Mexican places very often, but I can say from the glance of the menu, it looks pretty authentic. The headings of the food are in spanish with english descriptions, to help us non- espanols. They also have a very wide selection of  drinks served here with very tempting cocktails. And their bar is pretty big for such a small space. It's decorated with all those lovely liquor bottles and fancy smancy bartenders. ;)  

Now, just a warning, this place is pretty expensive. Hence the whole 7 elevel cash out thing I mentioned earlier. But then again, I expected it. The food was worth the money I say.

ANYWAY, to the food!

 Elotes callejeros (v) $5.40 each  
“Street Style” chargrilled corn, queso, chipotle mayo & lime.
Holy crap. The much raved little corn on a cobs these babies are. They are so simply made but they tasted so heavenly! I myself tried to recreate this back home and I couldn't get the tastes going right! Everything about this was so well balanced! Recommended fo sho. Would definitely get this when I go to Mamasita again.

Left: Mamasita Margarita $17 
El Jimador reposado, Cointreau, agave, fresh lime, salt rim, on the rocks.
Right: Tequito Granita $18 
Tromba blanco, sugar, mint, lime.
The drinks were magnificent! The margarita was so nice and alcoholic. :P The taste I mean. And the mint granita was so good as well! Loved how they slushied it up. Also, both recommended. 

Tostaditas (2.5 inch fried tortilla with toppings: 4 tostaditas per board) 
de Pollo $15.40 
Chargrilled chicken, avocado, chipotle mayo & queso fresco
Yummy bite sized tortillas. I loved how they were small enough to put to the whole thing in your mouth without making a mess. I wish they were served in larger portions as it only came in 4s! So good!! :) Loved how the tortillas were so crispy and crunchy that it contrasted the chicken and avocado, being so tender and soft. And the mayo complimented and finished the whole thing, adding a bit of a zing! The price is pretty steep though. But still, I will overlook that. It was very yummy!

Quesadillas (9 inch tortillas with filling)
 de Huitlacoche (v) $15.40
Huitlacoche, queso criollo, mushrooms, corn, epazote, pico de gallo & queso fresco
Piping hot, this thing arrived. And it was lovely! You could taste the fruitiness of the mushrooms which was the highlight for me of the dish. It was married in harmony with the cheese, salsa fresca and huitlacoche (which is a mushroom that grows on corn). Also the tortillas were a mix of a soft and crispy texture. The middle bits being soft and the edges being crunchy. Once again, another recommended dish!


$6.60 each
Left: de chocolate choc chilli icecream, 
sesame seed praline
Right: de maracuya (vgn) passionfruit sorbet, 
coconut
One of the ice creams were the ones that came mucked up. So glad we got to try both instead of just the one we ordered! Wow were these two ice creams amazing. I've never really tried chocolate and chilli and the hit of it has just electrified me! I love it! I can't explain the million different sensations that happened on my tongue as I ate the chillichoc  ice cream. :) The other ice cream was also another steal. You cannot go wrong with a good passionfruit sorbet. It was so lovely and zesty. And it came topped with fried coconut flesh bits. Very satisfying! I could have sat here all night eating this.

Pastel de chocolate $12.10 
Flourless chocolate cake, tequila white chocolate sauce & PX jelly
This however, was the winner of all the desserts though. The cake was so moist and decadent, and the richness of the chocolate was perfect for it's portion! The white chocolate sauce had no trace of an alcoholic taste contrary to what it suggests in the menu, but it was still good! And the PX jelly was divine! It tasted like coffee? Or raisins? Im not too sure, but when I asked the waitress what it was she said it was infused with Pedro Ximenez which is a sweet ad dark fortified sherry. Very tasty! 

Definitely happy with my visit to Mamasita. Will LOVE to come back for more (when I get my next paycheck)! :P

9.25/10

Level 1, 11 Collins Street, CBD
Melbourne.

Sunday, 26 May 2013

Dessert Story

Ellya Sam:

To be honest, I am not a big fan of Asian Desserts in general. I don't like the fact that they're always so soup-like, unsweetened and hot. Eurgh. That is why I've never felt the need to hit up this place immediately when it became such a hype almost a year ago. It was until a good friend of mine convinced me to give this place a shot and then I thought to myself, "Yeah, why not? Won't die lah right." Wow, was I a changed person after having one bite of their delicious dessert.

This place serves close to a million kinds of Taiwanese and Hong Kong desserts. LOL. Not literally, but you get what I mean. Pretty damn wide, their selection of desserts. Mostly, to my surprise, served chilled. YAY :)

Luckily, my friend was there to recommend me something good to eat. Saved me the time- trouble of  having to decide whether I wanted red bean or mango or sweet potato or grass jelly.. (so on......)  in my dessert.


I had their Herbal Jelly Signature Selection. Which consisted of peals, taro balls, herbal jelly and some random stuff I dont even know. Whatever it was, it all tasted pretty damn good. They even tasted good mixed together, which was probably Dessert Story's intention anyway. :P  $6.50 (if I remember correctly).

Now, despite my lack of 'craze' to Asian desserts, I do enjoy and indulge in the occasional Asian drinks. I think I actually might consider myself an avid bubble tea person. I have one like almost every week. See, I'm pretty picky with the texture of my pearls. I like mine chewy, but not to the extent of it being.. like rubbery. These ones I had at Dessert Story were near perfect. Even their taro balls were magnificently textured. Chewy with a bit of a sponge-like munch. Everything in that little black bowl that was served to me was just so good, as I type this, I am literally salivating with the intention of getting some more NOW. 

What a new outlook to Asian desserts for me. 

Also, the good thing about this place is that it's a pretty big franchise. You can find this place almost anywhere now in Melbourne. 

Me gusta. Can't wait to go back and try their Mango with Sago Pearls (also a recommended dish).

8.5/10

Dessert Story
195 Little Bourke St  Melbourne VIC 3000
(03) 9650 8887

Saturday, 25 May 2013

Captain Melville

Ellya Sam:



You would not believe the amount of times I have passed this place before actually giving in to having a meal at this place. First of all, it is located on the very quiet Franklin Street. Not the most common street you'd walk on when you're in the city. Second of all, the benches outside are always empty, suggesting that the place probably isn't too good.

Anyway, I decided to give this place a shot and was pretty happy I came in. As you walk in, you are welcomed by a nice bar. Then, as you walk further in, you reach naturally lit, communal style setting that are filled with large tables and benches. Good for large groups. Very beautiful. 

It is tastefully decorated with plants and wood and glass. Very, modern- contemporary like feel. The kitchen is also open, which is always a good thing. Dont want nobody to be messing with your food.


Although slightly on the pricey side, the food was needless to say, pretty good. I didn't expect much in the first place anyway. I had two sliders, of which one was the soft shell crab and the other was the crispy pork crackle. (By the way if you are interested in making crispy pork crackle, here is my recipe.) I had a bit of a nibble of the fish and chips and the pork and veal sausages as well.

The buns of my sliders were very well toasted. I hate how sometimes you get wrinkled buns, but these were nice and plump. Plus points, Captain Melville. The crispiness of the soft shell crab and the pork really complimented the sliders. Soft bun, crispy middle, crunchy veggies and a creamy mayo. Nice. Worth trying. Too bad they were sliders. Would have wanted to have a bigger portion of those bad boys.

The fish and chips were mediocre. Nothing special about it, really. Except maybe the chips. Then again, I'm a sucker for chips. 

The sausages were tasty, however slightly on the dry side. Not a big fan.

Soft shell crab slider with wasabi mayo, shiso and pickled daikon. $6.50

Right to left up: Latte, Crackled pork belly with cos lettuce on warm buns $6.50.
Right to left down: Fish and chips $24, Pork and veal sausage with spinach and feta and tomato and fennel sauce $21.

--
After having my brunch here the first time I walked in, a few weeks later I found myself here again, but this time for late night drinks with my friends. The bar area is a lot different to the back open area. It is a lot darker and instead of it being decorated with plants, it is decorated with fun, witty phrases that are painted on the walls. I sooo did not notice them the first time I came here. Anyway, they served standard drinks; cocktails, on tap and bottles. Good atmosphere and music.





--


I am back here again for a friend's birthday dinner a week ago. (Like I said, the Capt. can accomodate huge groups). I had their Captain's Burger.


Sher- Wagu, bacon, cheese, Yarra- Valley egg, pickles on a soft brioche bun with their hand cut chips.

I really enjoyed this. The bun was so tasty! And all their condiments went well with each other. Im also happy with the burger as it didnt 'leak'. LOL HATE oily, leaking burgers. Yum!


6.5/10

34 Franklin St  Melbourne VIC 3000
P: (03) 9663 6855

Sherlock Holmes Bar

Ellya Sam:

Need a place to chill after a long week? This is the place to go. A friend introduced this nice bar to me at the beginning of this year and since then, I seem to come back almost every other Friday.


The interesting thing about this place isn't the drinks because well, a bar is a bar is a bar. They serve pretty much the same stuff anyway. It is the atmosphere when you walk down the wooden flight of stairs. Once you reach the bottom of the stairs, you are greeted warmly with Sherlock memorabilia which makes your experience in there totally magical. 


Grab a bunch of good friends to go there with you and you have an amazing night right in front of you.



I heard Sherlock also serves dinner but I have yet to try their food!

9/10
Just because I like Sherlock.

415 Collins St  Melbourne VIC 3000
P: (03) 9629 1146


Monday, 13 May 2013

No1 Delicious

Ellya Sam:

This place is very popular amongst the Asian community here in Melbourne. You need to try this place if you are love chinese cuisine. Very affordable and yummy. Having newly renovated, this place now looks cleaner and nicer.

The only downside is the service. But if you can overlook that, this place is a must try!

The one thing I MUST order when I come here is their spicy eggplant. I've never been a big fan of eggplant prior to my No1 Delicious experience. However, a friend brought me here one day and guaranteed my immediate love for eggplant after trying this exact dish. Boy was he right. Never looked back. I love eggplant now.

Fried spicy chilli eggplant

I had their stir fried- bok choy as well. The veggies were nice and fresh. Then again, I've never had a problem with veggies in Australia in general.

Stir- fried bok choy

Another thing I had was their sweet and sour pork. Deep fried pork cubes in sweet and sour sauce. Can I get a hellsyah. Very yummy dish. Reminded me of home. :)

Sweet and sour pork



8/10

No1 Delicious
83 Franklin St  Melbourne VIC 3000
P: (03) 9077 5188

Saturday, 11 May 2013

The Quarter

Before seeing the lovely work "Conversation Piece" by Lucy Guerin, we stopped by The Quarter on Degraves St. for a quick feed.  



We had the Farmer Joe Baguette which consisted of, "Honey Roasted pumpkin, caramelised onion, roasted peppers, basil pesto, ricotta cheese and balsamic reduction". It was delicious but nothing spesh really, and considering it was $15.50 for a sandwich...lame. 

Not too big of a fan... but if you're on Degraves St. it maybe worth a quick visit, or not.

Our thoughts: 4/10



The Quarter
27 – 31 Degraves St Melbourne 3000
P: 03 9650 6156