Domestic Goddess: Dark Chocolate Raspberry Muffins

Ellya Sam:

I LOVE MUFFINS. Crispy top ones with a dense cake consistency at the bottom. Yum.

I cannot get over how awesome the mix of dark chocolate chips with raspberries taste like. The bitter-sweetness of the dark chocolate and the sour raspberries make an awesome marriage. Who knew? Made these babies when a few friends of mine came over for a Star Wars movie marathon, and we went through this in like 5 seconds. :)

Anyway, this is my recipe on how to make the most mind- blowing mix of muffins. EVER. Period. Totally cannot go back to blueberry muffins ever again.

You will need:

2 1/2 cup self raising flour

1 tbs caster sugar 

3/4 cup milk 

1 egg, beaten lightly 

3/4 cup brown sugar

1/2 cup vegetable oil 

1 tsp vanilla extract  

1 cup frozen/ fresh raspberries 

1 1/4 cup dark chocolate chips

 Steps:

1. Preheat oven to 170C fan- forced
2. Line your muffin pan with silicone or paper cases
3. Combine your flour, caster sugar and brown sugar in a mixing bowl
4. Make a hole in the center of your mixture and add in your milk, egg, oil and vanilla. Mix until combined
5. Once combined, FOLD in your raspberries and dark chocolate chips
6. Spoon 1/3 of the batter into your silicone or paper cases 
7. Bake for 20 minutes or until golden or firm to touch
8. Let it cool in the pan for 4 minutes
9. Transfer to a cooling rack for further cooling

Enjoy! 

If you do happen to try this recipe, let ProofThatDancersEat know how you went with a comment down below! Alternatively, you can instagram us a photo and tag @ellyasam and @mealors! :) 

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