Having a four hour break at VCA means we get to spend our lunches at nice places like this one. Twenty and Six Expresso does not disappoint if you are looking for something yummy to eat.
Tucked away in a very secluded area on Queensberry street, you would not miss this baby because of the long line of people waiting outside to be fed.
Elephants are cool!
Twenty and Six unfortunately is a small space, so be warned, you may not always find a seat at peak food hour!
As the norm of Mealor and Sam, customary caps and lattes come our way in a snap. They look as lovely as they taste, we might add.
Our coffees went in as quick as they came and we ordered another round. This time, their chai.
Not the best. Awks.
We had the Hunter, which is their best seller on their menu. "Balsamic roasted Portobello mushrooms, spicy Spanish chorizo, sourdough, creme fraiche and black truffle oil. ($16.90) ". It is a spectacularly displayed meal and makes you think that you are eating something created off from MasterChef. It's awesome, and reasonably priced, yeww!!
Photos are proof.
Extra $2.50 for an avo
The first thing you notice when these bad boys come out is the smell of mushrooms and truffle oil. It still amazes us to this day how awesome it smelt the second it arrived at our table. Holy shit. I can't even..
Definitely a favourite of ours.
Our thoughts: 8/10
Twenty and Six Expresso
594 Queensberry Street, North Melbourne
P: 9329 0298
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